Karen Leibowitz  is the Executive Director of The Perennial Farming Initiative and a co-founder of The Perennial,   Mission Chinese Food ,and Commonwealth. She is the co-author of  Atelier Crenn: Metamorphosis of Taste  (2015) with Chef Dominique Crenn and  Mission Street Food: Recipes and Ideas from an Improbable Restaurant  with Anthony Myint. Her writing has been published by  Food & Wi  ne, Bon Appétit, The New York Times, Lucky Peach , and other publications. 

Karen Leibowitz is the Executive Director of The Perennial Farming Initiative and a co-founder of The Perennial, Mission Chinese Food ,and Commonwealth. She is the co-author of Atelier Crenn: Metamorphosis of Taste (2015) with Chef Dominique Crenn and Mission Street Food: Recipes and Ideas from an Improbable Restaurant with Anthony Myint. Her writing has been published by Food & Wine, Bon Appétit, The New York Times, Lucky Peach, and other publications. 

   Anthony     Myint    is our Director of Operations  , as well as co-chef and co-founder of The Perennial,   a San Francisco restaurant and bar focused on environmental sustainability, which has been lauded as a Best New Restaurant in America by  Bon Appétit  and  GQ . Anthony is also a co-founder   of   Mission     Chinese   Food and   Commonwealth restaurants,   and of the non-profit   Zero Foodprint, which helps restaurants engage with climate change.

Anthony Myint is our Director of Operations, as well as co-chef and co-founder of The Perennial, a San Francisco restaurant and bar focused on environmental sustainability, which has been lauded as a Best New Restaurant in America by Bon Appétit and GQ. Anthony is also a co-founder of Mission Chinese Food and Commonwealth restaurants, and of the non-profit Zero Foodprint, which helps restaurants engage with climate change.

   Nathan Kaufman    is the Director of Living Systems for The Perennial Farming Initiative and The Perennial Restaurant. Additionally, Nathan also heads up the aquaponics program at Urban Adamah, an educational farm and community center in Berkeley.

Nathan Kaufman is the Director of Living Systems for The Perennial Farming Initiative and The Perennial Restaurant. Additionally, Nathan also heads up the aquaponics program at Urban Adamah, an educational farm and community center in Berkeley.