12/05/17: Healthy Soil Guide Launches on World Soil Day!
And our favorite publication, CivilEats.com, has a great conversation about the guide--and soil in general--between Diana Donlon (Director, Soil Solutions) and our own Karen Leibowitz and Anthony Myint.
11/11/17: CUESA + PFI + Edible Bugs
On Saturday, 11/11/17, we are pleased to partner with CUESA (The Farmer's Market association) and Don Bugito (our favorite sustainable snackeria) for a tour of our greenhouse and Don Bugito's insect ranch.
Details via CUESA: https://cuesa.org/event/2017/edible-insects-and-aquaponics-tour-two-small-footprint-food-businesses
924/17: Drawdown Getdown!
We're pretty excited. For the past few months, we've been working closely with the JCC's Arts and Ideas team on an event that's finally close to happening. We're calling it Drawdown Getdown, and it's all about the ways that food and farming can help stop climate change by pulling CO2 out of the atmosphere. We are delighted to present an inspiring talk by Paul Hawken, editor of Drawdown: The Most Comprehensive Plan Ever Proposed to Reverse Global Warming (and we love that 11 of the top 25 solutions are in the food category!). Tickets include a copy of the book. We'll also be joined by Patagonia Provisions (and their beer), Straus Family Creamery (for a collaboration with The Perennial), Recology (ask the expert), the Lexicon of Sustainability (art of regenerative agriculture), and more.
1/ 15/17: Start the New Year as a climate hero!
Join a tree-planting party and farm tour to support carbon farming at Stemple Creek Ranch, sponsored by CUESA, Slow Food SF, and The Perennial! Your efforts will be rewarded with a great meal prepared by Chris Kiyuna and Anthony Myint of The Perennial, along with drinks and stimulating conversation.
Stemple Creek Ranch was one of the first farms to participate in a decade-long carbon farming trial by the Marin Carbon Project; since 2014, Stemple Creek has implemented many climate-beneficial features on the ranch, but more trees mean more CO2 pulled out of the air, and this is where we can lend a hand! The willows and redwoods we plant will sequester about 3 tons of carbon per year—over their lifetime, that’s equivalent to 27,000 gallons of gasoline.
After we plant the trees, we'll take a walking tour with fourth-generation Stemple Creek rancher Loren Poncia, and learn how animals are a crucial part of regenerative agriculture: improving the soil, drawing down greenhouse gases, and making the pasture more resilient to drought. Then we'll enjoy food, drinks, and conversation in Stemple Creek's barn. The Perennial is bringing their beloved Kernza bread (made from a perennial grain whose deep roots also fight climate change), as part of a delicious lunch featuring Stemple Creek’s meat, produce from some of our favorite farms, and tasty adult beverages!
Meet us at The Perennial (59 Ninth St, SF) by 9:15 on Sunday morning of MLK weekend for a 9:30 departure. Please be prompt! We cannot wait for stragglers. You’re also welcome to make your own way to the ranch (choose your ticket level accordingly). We plan to return to The Perennial by 5:00pm, but traffic conditions can be unpredictable and we can’t guarantee an exact arrival time.
Tickets include round-trip transportation from The Perennial in San Francisco in a comfortable bus and a delicious lunch featuring Stemple Creek Ranch beef and seasonal produce. Your ticket price also includes the cost of the willow or redwood saplings and compost – an investment in the ranch and in our climate future. The event will take place rain or shine!
What to bring: Please bring shovels and gloves if you have them (we will have some). Wear closed-toed shoes appropriate for work in the dirt or mud, and layered clothing in case of cold. We also recommend a water bottle, sunscreen, and/or a change of clothes and shoes (in case of rain). Optional: snacks, a camera, and a book or other entertainment for the bus.
The tour is geared toward adults and will probably not be enjoyable for young children. In addition, adult beverages will be served, but only to those guests who are 21 or older. Children who are likely to appreciate an adult-level tour and activity are welcome to come with their guardians. Please call if you have questions.
We sincerely thank our farm tour sponsor, First National Bank of Northern California, for underwriting tour costs and Coach 21 for providing a discount on the bus charter fee.
A note about price: CUESA is committed to providing accessible food system education to all. If you are interested in a scholarship for one of our farm tours, please email Carrie Sullivan (firstname.lastname@example.org) for a scholarship application.
10/18/16: Long Root Ale Launch Party
We are pleased to announce that our launch party will be October 18, at The Perennial, and we're partnering with Patagonia Provisions to present the world's first beer made from Kernza: Long Root Ale! We will also have our own Kernza bread, of course, as well as films from Patagonia Provisions on food and climate change. And did we mention beer?